A Premium Crab Dining Experience in Kyoto
Carefully selected premium crab, served in a calm and comfortable private room.
Make your Kyoto and Uji journey even more memorable with an authentic Japanese crab dining experience.
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Cuisine
English menu available.
Fresh Snow Crab from the Sea of Okhotsk
This course features medium to large 3L–4L snow crab from the Sea of Okhotsk.
Enjoy the natural sweetness and rich flavor of crab prepared in a variety of styles. With generous portions, this course offers a truly satisfying crab dining experience.
Course Examples
Tap or click a course title to view the details.
⚫︎Crab Kaiseki Course（8 dishes）
Five kinds of appetizers
Fresh snow crab sashimi
Individual snow crab hot pot
Butter-grilled snow crab
Snow crab tempura assortment
Steamed snow crab
Crab rice porridge
Matcha ice cream with nama chocolate
⚫︎Tempura and Crab Hot Pot Course（6 dishes）
Two kinds of appetizers
Fresh snow crab sashimi
Fresh crab sukiyaki hot pot
Crab tempura assortment
Crab rice porridge
Matcha ice cream with nama chocolate
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Access
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Frequently Asked Questions
Tap or click a question to view the answer.
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Do I need to make a reservation?
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Yes. Kaniman is a reservation-only restaurant.
Please make your reservation at least one day before your visit, and let us know the number of guests, date, time, and your preferred course.
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Are the seats private rooms?
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Yes. All guests at Kaniman are seated in private rooms.
You can enjoy your crab cuisine at a relaxed pace in a quiet and comfortable space, without interruption.
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Is it easy to get there from Kyoto Station?
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Yes. It takes about 30 minutes by train from JR Kyoto Station to JR Joyo Station.
From JR Joyo Station, Kaniman is about a 5-minute walk away, making it very convenient to visit.
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Can I visit after sightseeing in Uji?
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Yes. Kaniman is also close to the Uji area.
It takes about 8 minutes by train from JR Uji Station to JR Joyo Station, and about 13 minutes by car from Byodoin Temple, a World Heritage Site.Kaniman is a great dining stop after sightseeing in Uji or visiting Byodoin Temple.
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Can I pay by credit card?
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Yes. We accept major credit cards.
Some payment methods may not be available, so please confirm details when making your reservation.
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I am not used to eating crab. Can I still enjoy the meal?
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Yes. At Kaniman, we prepare the crab shells as much as possible before serving, so guests can enjoy the crab more easily.Even if you are not used to peeling crab shells, you can relax and enjoy the delicious flavor of crab.
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Which course should I choose?
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We offer a course where you can fully enjoy snow crab, as well as a crab hot pot course featuring a variety of crab dishes.
For first-time guests, we recommend choosing a course based on the dishes you would like to try, the number of guests, and your budget.
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What should I do if I am concerned about a crab allergy?
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If you are allergic to crab or other shellfish, please do not eat crab dishes.
If you experience any discomfort while dining, such as throat irritation, itching, swelling around the lips or mouth, or nausea, please stop eating immediately and monitor your condition.
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Our Commitment
1. Delicious crab, carefully prepared for easy enjoyment
Many people love crab, but find peeling the shell troublesome.
At Kaniman, we carefully prepare the crab before serving whenever possible, so guests can enjoy the crab meat easily with chopsticks.
Whether it is crab sashimi, crab hot pot, or steamed crab, each dish is prepared with great care. You can enjoy the fresh sweetness of crab while relaxing and chatting, without the effort of peeling the shell yourself.
2. Carefully selected for quality and size
We are committed to serving high-quality, generously sized crab.
In particular, we use rare large snow crab, also known as the Bairdi species. It is known for its thick, satisfying meat, firm texture, and rich natural sweetness.
Compared with more commonly available crab, the crab served at Kaniman offers a fuller portion and a more satisfying dining experience.
We hope every guest can feel the joy of thinking, “This is the kind of crab experience I came to Japan for.”
3. Memorable crab cuisine at a fair price
At Kaniman, we value not only affordability, but also the feeling that your meal is truly worth it.
As a reservation-only crab restaurant, we prepare our ingredients in advance according to the number of guests, and carefully craft each dish with time, skill, and attention.
Because we are a small, reservation-only restaurant, we can devote more care to our ingredients, sourcing, preparation, and service.
We hope you will enjoy a high-quality and unforgettable Kyoto crab dining experience at a fair and reasonable price.
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Important Information When Enjoying Crab Dishes
Some people may experience allergic reactions shortly after eating crab. When symptoms appear quickly, many people notice discomfort during the meal, such as an itchy or tingling throat, skin itching, swelling around the lips or mouth, or nausea.
If you feel any discomfort, please stop eating immediately. This is the most important first step.
The severity of an allergic reaction may vary depending on the amount consumed. In general, the faster the symptoms appear, the stronger the allergic reaction may be.
Please stop eating immediately and carefully monitor your overall condition.
Kaniman is located in Joyo City, Kyoto Prefecture, with convenient access from both Kyoto and Uji.
We are about a 5-minute walk from JR Joyo Station. From Kyoto Station, it takes about 30 minutes by train. From JR Uji Station, it takes about 8 minutes to reach Joyo Station.
Byodoin Temple, a World Heritage Site, is about 13 minutes away by car, making Kaniman a perfect place to enjoy crab cuisine after sightseeing in Uji.
Address: 91-4 Kitayamada, Terada, Joyo City, Kyoto Prefecture